Mini Quiches 5

Indredients

• 1 package (of 12) butterflake rolls
• 8 to 10 strips bacon, cooked and crumbled
• 1 egg, beaten
• 1/2 cup milk and 1/2 cup cream
• 2 Tablespoons minced onion
• 4 ounces Swiss cheese, grated

Directions

Grease 2 dozen tiny muffin cups. Separate each roll in half, press into muffin cups to make shell. Place crumbled bacon into each shell, then grated cheese. Mix egg, cream, onion; top each shell with a Tablespoon of the mixture. Bake at 350° F. for 20 minutes. Serve warm.

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